Guide du restaurant

Shuckin and jivin at #bellingham #seafeast We’ll be here allllll day slangin’ the goods along with other delicious seafood purveyors! @bhamseafeast

Rockin that #DraytonHarbor vibe on the other side for the 72nd annual Shellfish Growers Conference. @_pcsga #shellfish72

Bag grown. Beach finished. Boom.

How many shucks til.. Here we go! http://www.thenorthernlight.com/2018/08/22/developer-has-big-plans-for-project-in-downtown-blaine/

It’s how we Sunday.

#Oysterofthemonth

Another 50k hittin’ the beds! #catchyanextyear

Farrrrrm tour on the tube! This is what we do.

Come get em! Open at 11 for Sunday #shucks !

Headed out! No hands.

#Sunday musings at the shop.

A safe and happy July 4 to all the oyster lovers out there in Merica! Shuck yeah we’re open and of course we’ve got allll that you need!

We’ll be shuckin’ and jivin’ at @overflowtaps in Lynden for the Pelican Brewing Tap Takeover on Wednesday from 6-9pm. 2 days! Get yoshells out there! . #Repost @overflowtaps with @get_repost

Fun fact — ‘Red Tide’ (commonly used to describe PSP) is not something that you can see. The naturally occurring biotoxin does not compete well with others and thus it tends to be present when the water is actually very clear in the summer months. The color in this photo is purely food for the animals, and lots of it!

#Transparency . . . Trust the farmers, not the media. Ask questions, get informed. Eat #oysters, live longer.

What started as a flock of five, two years ago, has become 8 American Pelicans. We’re getting used to seeing these out of place birds for a week or two each year around this time. #Birdgamestrong

MmHmm! Open from noon til 5 ish today! Come chill while we grilllll.

#Oyster Jenga on the sidewalk! Summer is tasting oh soooo good.

Growth is a GO! The beach stage of our bag-to-beach beauties is just beginning and the barnacles and frills tell the story of this #oysters thrills over just the past 3 weeks.

It’s how we Sunday.

What started as a flock of five, two years ago, has become 8 American Pelicans. We’re getting used to seeing these out of place birds for a week or two each year around this time. #Birdgamestrong

Nothing fancy here, folks, just casual #shucks allll day long.

Stuck in the office, AGAIN. Bummer. . . #dowhatyoulove #oysterfarming

Sounds of #Greatness, Take 1. . . #oysterfarming #dowhatyoulove

The roads may have shut down our shop for the day but our commute was juuuuust fine!

After letting the tide do the work, when it comes time to split our bags, we straight #shuck our babes up before putting them back out to achieve market perfection. Manually. #lovedallthewaytoyourlips #tidetotable #laboroflove #oysters #oysterfarming

It's what we do. . . #oysters

A true sign of spring! No, our #oysters aren't injected with hot sauce. The bay is in bloom and it shows! April is a favorite month to devour these sexy shellfish from Drayton Harbor as their food drastically changes even day to day. Shucking delicious.

We work night tides so that can grilling in the dark comes easy.. I mean.. We grill in the dark to make night tide work seem easy.. I mean.. It's what we do. #growoysters #grilloysters #keepitfresh